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|a POSLANO DO SKCR
|b 2010-02-09
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|a 1-55581-208-2
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|a BOD004
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|x Mikrobiologie
|2 Konspekt
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|a 579.67
|2 MRF
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| 080 |
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|a (082)
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| 245 |
0 |
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|a Food microbiology :
|b fundamentals and frontiers /
|c edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a Washington :
|b ASM Press,
|c 2001
|
| 300 |
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|a xvi, 872 s. :
|b il.
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| 650 |
0 |
7 |
|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
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| 650 |
0 |
9 |
|a food microbiology
|2 eczenas
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| 655 |
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|a sborníky
|7 fd163935
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| 655 |
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|a papers of several authors
|2 eczenas
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| 700 |
1 |
|
|a Doyle, Michael P.,
|d 1949-
|7 utb2010592713
|4 edt
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| 700 |
1 |
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|a Beuchat, Larry R.,
|d 1943-
|7 mub20201070378
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| 700 |
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|a Montville, Thomas J.
|7 utb2015861371
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