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20251211095919.0 |
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251001t20252025xxu||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2026-01-05
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| 020 |
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|a 978-1-683-67449-8
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|x Mikrobiologie
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| 100 |
1 |
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|a Matthews, Karl R.
|7 utb2015861374
|4 aut
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| 245 |
1 |
0 |
|a Food microbiology :
|b an introduction /
|c Karl R. Matthews, Kalmia E. Kniel, Faith J. Critzer
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| 250 |
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|a Fifth edition
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| 264 |
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1 |
|a Washington, DC :
|b ASM Press,
|c [2025]
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| 264 |
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4 |
|c ©2025
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| 300 |
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|a xxi, 500 stran :
|b ilustrace
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| 336 |
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|a text
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|a potravinářská mikrobiologie
|2 czmesh
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|a Food Microbiology
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| 655 |
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7 |
|a učebnice vysokých škol
|7 fd133772
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| 655 |
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9 |
|a textbooks (higher)
|2 eczenas
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| 700 |
1 |
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|a Kniel, Kalmia E.
|7 utb2015861379
|4 aut
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| 700 |
1 |
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|a Critzer, Faith J.
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