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| LEADER |
02253ntm a22005537i 4500 |
| 001 |
MUB01006472964 |
| 003 |
CZ BrMU |
| 005 |
20201103141654.0 |
| 008 |
201029s2002 xr ||||| |||||||||||cze d |
| STA |
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|a POSLANO DO SKCR
|b 2021-01-11
|
| 040 |
|
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|a BOD002
|b cze
|e rda
|
| 072 |
|
7 |
|a 614
|x Veřejné zdraví a hygiena
|2 Konspekt
|9 14
|
| 080 |
|
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|a 663/664
|2 MRF
|
| 080 |
|
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|a 614.31
|2 MRF
|
| 100 |
1 |
|
|a Navrátilová, Kristýna
|* [absolvent LF MU]
|4 dis
|
| 245 |
1 |
0 |
|a Racionalizace sanitace v potravinářském závodě Trumf International s.r.o. /
|c Kristýna Navrátilová
|
| 264 |
|
0 |
|c 2002
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| 300 |
|
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|a 127 listů
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a bez média
|b n
|2 rdamedia
|
| 338 |
|
|
|a svazek
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Vedoucí práce: Miroslav Mikisek
|
| 502 |
|
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|a Diplomová práce (Mgr.)--Masarykova univerzita, Lékařská fakulta, 2002
|
| 650 |
0 |
7 |
|a hygiena potravin
|7 ph120984
|2 czenas
|
| 650 |
0 |
7 |
|a koření
|7 ph115004
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářský průmysl
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|
| 650 |
0 |
7 |
|a systém analýzy rizika a stanovení kritických kontrolních bodů
|2 czmesh
|
| 650 |
0 |
9 |
|a food hygiene
|2 eczenas
|
| 650 |
0 |
9 |
|a spices
|2 eczenas
|
| 650 |
0 |
2 |
|a Food Industry
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| 650 |
0 |
2 |
|a Hazard Analysis and Critical Control Points
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| 655 |
|
7 |
|a diplomové práce
|7 fd132022
|2 czenas
|
| 655 |
|
9 |
|a master's theses
|2 eczenas
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| 700 |
1 |
|
|a Mikisek, Miroslav
|4 ths
|
| 710 |
2 |
|
|a Masarykova univerzita.
|b Lékařská fakulta
|7 kn20010709277
|4 dgg
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|a VASICEK
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| LOW |
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|a POSLANO DO SKCR
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| 994 |
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1 |
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|1 KUK
|a Knihovna univ. kampusu
|2 SKLAD
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|3 LF-K-16959
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|5 3147083685
|8 20201029
|f 71
|f Prezenční SKLAD
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|s převod
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| AVA |
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|a MED50
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|c KUK - sklad
|d LF-K-16959
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