Metal contamination of food : its significance for food quality and human health /

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Bibliographic Details
Main Author: Reilly, Conor (Author)
Format: Book
Language:English
Published: Oxford : Blackwell Science, 2002
Edition:Third edition
Subjects:
Description
Physical Description:xviii, 266 stran
ISBN:0-632-05927-3
978-0-632-05927-0