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01706nam a22004457i 4500 |
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CZ BrMU |
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20151120103731.0 |
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151019s2002 xxk||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2016-05-20
|
| 020 |
|
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|a 0-632-05927-3
|z 978-0-632-05927-0
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| 040 |
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|a BOD035
|b cze
|e rda
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| 072 |
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7 |
|a 613
|x Hygiena. Lidské zdraví
|2 Konspekt
|9 14
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| 080 |
|
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|a 613.26/.29:504.5
|2 MRF
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| 080 |
|
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|a 543.6:663/664
|2 MRF
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| 100 |
1 |
|
|a Reilly, Conor
|7 uzp2007365821
|4 aut
|
| 245 |
1 |
0 |
|a Metal contamination of food :
|b its significance for food quality and human health /
|c Conor Reilly
|
| 250 |
|
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|a Third edition
|
| 264 |
|
1 |
|a Oxford :
|b Blackwell Science,
|c 2002
|
| 300 |
|
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|a xviii, 266 stran
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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| 338 |
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|a analýza potravin
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| 650 |
0 |
7 |
|a kontaminace potravin
|7 ph134854
|2 czenas
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| 650 |
0 |
9 |
|a food analysis
|2 eczenas
|
| 650 |
0 |
9 |
|a food contaminantion
|2 eczenas
|
| 655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
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| 655 |
|
9 |
|a monographs
|2 eczenas
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