Metal contamination of food : its significance for food quality and human health /
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Oxford :
Blackwell Science,
2002
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Edition: | Third edition |
Subjects: |
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Description | Status | Library | Collection | Call Number | Notes | Barcode |
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Long term loan Due 2025-08-14 |
Campus Library | KUK - long term loans | 3285008116 |