Metal contamination of food : its significance for food quality and human health /
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Blackwell Science,
2002
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| Edition: | Third edition |
| Subjects: |
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| Description | Status | Library | Collection | Call Number | Notes | Barcode |
|---|---|---|---|---|---|---|
|
Long term loan Due 2025-08-14 |
Campus Library | KUK - long term loans | 3285008116 |