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|a 57/59
|x Biologické vědy
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|a Pitt, John I.,
|d 1937-
|7 uzp2006361319
|4 aut
|
| 245 |
1 |
0 |
|a Fungi and food spoilage /
|c J.I. Pitt and A.D. Hocking
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
|
|a London :
|b Blackie Academic & Professional,
|c 1997
|
| 300 |
|
|
|a xii, 593 s. :
|b il.
|
| 504 |
|
|
|a Obsahuje bibliografii a rejstřík
|
| 650 |
0 |
7 |
|a kontaminace potravin
|7 ph134854
|2 czenas
|
| 650 |
0 |
7 |
|a mikromycety
|7 ph221960
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
|
| 650 |
0 |
9 |
|a food contaminantion
|2 eczenas
|
| 650 |
0 |
9 |
|a food microbiology
|2 eczenas
|
| 650 |
0 |
9 |
|a microfungi
|2 eczenas
|
| 655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
| 655 |
|
9 |
|a monographs
|2 eczenas
|
| 700 |
1 |
|
|a Hocking, Ailsa D.
|q (Ailsa Diane),
|d 1950-
|7 uzp2006361318
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