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01652nam a22004097i 4500 |
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CZ BrMU |
| 005 |
20210623082945.0 |
| 008 |
210622s1970 xxu||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2021-09-19
|
| 040 |
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|a BOD002
|b cze
|e rda
|
| 072 |
|
7 |
|a 664
|x Potravinářský průmysl
|2 Konspekt
|9 19
|
| 080 |
|
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|a 543
|2 MRF
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| 080 |
|
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|a 543.6:663/664
|2 MRF
|
| 245 |
0 |
0 |
|a Methods in food analysis :
|b physical, chemical, and instrumental methods of analysis/
|c edited by Maynard A. Joslyn
|
| 250 |
|
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|a Second edition
|
| 264 |
|
1 |
|a New York :
|b Academic Press,
|c 1970
|
| 300 |
|
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|a xix, 845 stran :
|b ilustrace
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a bez média
|b n
|2 rdamedia
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| 338 |
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|a svazek
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Food science and technology
|
| 650 |
0 |
7 |
|a chemická analýza
|7 ph114232
|2 czenas
|
| 650 |
0 |
7 |
|a analýza potravin
|7 ph135544
|2 czenas
|
| 650 |
0 |
9 |
|a chemical analysis
|2 eczenas
|
| 650 |
0 |
9 |
|a food analysis
|2 eczenas
|
| 655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
| 655 |
|
9 |
|a monographs
|2 eczenas
|
| 700 |
1 |
|
|a Joslyn, Maynard A.
|q (Maynard Alexander),
|d 1904-1984
|7 mzk2014815371
|4 edt
|
| 830 |
|
0 |
|a Food science and technology
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| CAT |
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|a POSLANO DO SKCR
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|l MUB01
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|m BOOK
|1 KUK
|a Knihovna univ. kampusu
|2 DLOVY
|b KUK - dlouhodobé
|6 72/3977
|5 3147R55068
|4 DPČ: 72/77, DISP.: PLH
|8 20210622
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