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01742nam a22004337i 4500 |
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MUB01006420392 |
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CZ BrMU |
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20180822141638.0 |
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180619t20172017xxk||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2018-09-10
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| 020 |
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|a 978-0-12-809762-5
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|a BOD035
|b cze
|e rda
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| 072 |
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7 |
|a 637
|x Živočišné produkty
|2 Konspekt
|9 24
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| 080 |
|
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|a 637.1/.3
|2 MRF
|
| 245 |
0 |
0 |
|a Nutrients in dairy and their implications for health and disease /
|c edited by Ronald Ross Watson, Robert J. Collier, Victor R. Preedy
|
| 264 |
|
1 |
|a London :
|b Academic Press,
|c [2017]
|
| 264 |
|
4 |
|c ©2017
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| 300 |
|
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|a xiii, 476 stran
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a bez média
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| 338 |
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|a svazek
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| 650 |
0 |
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|a mléčné výrobky
|7 ph122920
|2 czenas
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| 650 |
0 |
9 |
|a dairy products
|2 eczenas
|
| 655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
| 655 |
|
9 |
|a monographs
|2 eczenas
|
| 700 |
1 |
|
|a Watson, Ronald R.
|q (Ronald Ross),
|d 1942-
|7 nlk20050165555
|4 edt
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| 700 |
1 |
|
|a Collier, R. J.
|q (Robert J.)
|7 jcu2013800066
|4 edt
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| 700 |
1 |
|
|a Preedy, Victor R.
|7 nlk20050165553
|4 edt
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