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01840nam a22004937i 4500 |
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20160421092906.0 |
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160307t20072007xxu||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2016-08-11
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| 020 |
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|a 978-0-8493-2828-2
|q (Hardcover)
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|a BOD035
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|a 613
|x Hygiena. Lidské zdraví
|2 Konspekt
|9 14
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| 080 |
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|a 637.1/.3
|2 MRF
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| 080 |
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|a 613.2
|2 MRF
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| 100 |
1 |
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|a Miller, Gregory D.
|4 aut
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| 245 |
1 |
0 |
|a Handbook of dairy foods and nutrition /
|c Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
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| 250 |
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|a Third edition
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| 264 |
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1 |
|a Boca Raton :
|b CRC Press,
|c [2007]
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| 264 |
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4 |
|c ©2007
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| 300 |
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|a 407 stran :
|b ilustrace
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| 336 |
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|a text
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|a výživa člověka
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| 650 |
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|a dairy products
|2 eczenas
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| 650 |
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|a human nutrition
|2 eczenas
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| 655 |
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|a příručky
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| 655 |
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|a handbooks and manuals
|2 eczenas
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| 700 |
1 |
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|a Jarvis, Judith K.
|4 aut
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| 700 |
1 |
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|a McBean, Lois D.
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