|
|
|
|
| LEADER |
01700nam a22004937i 4500 |
| 001 |
MUB01006350967 |
| 003 |
CZ BrMU |
| 005 |
20200815201802.0 |
| 008 |
151020s2015 xr ||||| |||||||||||cze d |
| STA |
|
|
|a POSLANO DO SKCR
|b 2016-05-20
|
| 015 |
|
|
|a cnb002752332
|
| 020 |
|
|
|a 978-80-210-7878-9
|
| 040 |
|
|
|a BOD002
|b cze
|e rda
|
| 072 |
|
7 |
|a 613
|x Hygiena. Lidské zdraví
|2 Konspekt
|9 14
|
| 072 |
|
7 |
|a 641
|x Kuchařství. Potraviny. Vařená jídla
|2 Konspekt
|9 19
|
| 080 |
|
|
|a 641/642
|2 MRF
|
| 100 |
1 |
|
|a Šindler, Michal
|7 ola2015892824
|4 aut
|
| 245 |
1 |
0 |
|a Gastronomie a technologie přípravy pokrmů /
|c Michal Šindler
|
| 250 |
|
|
|a První vydání
|
| 264 |
|
1 |
|a Brno :
|b Masarykova univerzita,
|c 2015
|
| 300 |
|
|
|a 198 stran
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a bez média
|b n
|2 rdamedia
|
| 338 |
|
|
|a svazek
|b nc
|2 rdacarrier
|
| 650 |
0 |
7 |
|a gastronomie
|7 ph120473
|2 czenas
|
| 650 |
0 |
7 |
|a příprava jídel
|7 ph634637
|2 czenas
|
| 650 |
0 |
7 |
|a technologie
|7 ph126489
|2 czenas
|
| 650 |
0 |
9 |
|a gastronomy
|2 eczenas
|
| 650 |
0 |
9 |
|a meals preparation
|2 eczenas
|
| 650 |
0 |
9 |
|a technology
|2 eczenas
|
| 655 |
|
7 |
|a učebnice vysokých škol
|7 fd133772
|2 czenas
|
| 655 |
|
9 |
|a textbooks (higher)
|2 eczenas
|
| CAT |
|
|
|a CECHOVA
|b 02
|c 20151020
|l MUB01
|h 0745
|
| CAT |
|
|
|a REPISOVA
|b 02
|c 20151021
|l MUB01
|h 1111
|
| CAT |
|
|
|a GREGROVA
|b 02
|c 20151027
|l MUB01
|h 0643
|
| CAT |
|
|
|a BATCH
|b 00
|c 20151226
|l MUB01
|h 0559
|
| CAT |
|
|
|c 20160520
|l MUB01
|h 1027
|
| CAT |
|
|
|c 20200226
|l MUB01
|h 2355
|
| CAT |
|
|
|a FUKSOVAX
|b 02
|c 20200815
|l MUB01
|h 2018
|
| CAT |
|
|
|c 20210614
|l MUB01
|h 1016
|
| CAT |
|
|
|c 20210614
|l MUB01
|h 2003
|
| CAT |
|
|
|a BATCH
|b 00
|c 20210724
|l MUB01
|h 1241
|
| LOW |
|
|
|a POSLANO DO SKCR
|b 2016-05-20
|