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041116s1937 xxu||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2010-02-09
|
| 040 |
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|a BOD004
|b cze
|d BOD035
|
| 072 |
|
7 |
|a 663
|x Průmysl nápojů. Kvasný průmysl. Průmysl pochutin
|2 Konspekt
|9 19
|
| 080 |
|
|
|a 663/664
|2 MRF
|
| 080 |
|
|
|a (048.8:082)
|2 MRF
|
| 100 |
1 |
|
|a Prescott, Samuel Cate,
|d 1872-1962
|7 nlk20030135159
|4 aut
|
| 245 |
1 |
0 |
|a Food technology /
|c by Samuel C. Prescott and Bernard E. Proctor.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a New York :
|b McGraw-Hill Book Company,
|c 1937.
|
| 300 |
|
|
|a ix, 630 s.
|
| 650 |
0 |
7 |
|a potravinářská technologie
|7 ph115836
|2 czenas
|
| 650 |
0 |
9 |
|a food technology
|2 eczenas
|
| 655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
| 655 |
|
9 |
|a collective monographs
|2 eczenas
|
| 700 |
1 |
|
|a Proctor, Bernard E.
|4 aut
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| CAT |
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|a Knihovna univ. kampusu
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