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20210125073520.0 |
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040702s1937 xxu||||| |||||||||||eng d |
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|a POSLANO DO SKCR
|b 2021-07-20
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|a BOD004
|b cze
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7 |
|a 641
|x Kuchařství. Potraviny. Vařená jídla
|2 Konspekt
|9 19
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| 080 |
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|a 641.522.6
|2 MRF
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| 080 |
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|a (048.8)
|2 MRF
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| 100 |
1 |
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|a Cover, Sylvia
|4 aut
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4 |
|a The effect of temperature and time of cooking on the tenderness of roasts /
|c [Sylvia Cover]
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| 260 |
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|a Texas :
|b Agricultural and mechanical college of Texas,
|c 1937
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|a 61 s.
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|a Texas agricultural experiment station. Division of rural home research ;
|v bulletin no. 542
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7 |
|a vaření
|7 ph126998
|2 czenas
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| 650 |
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|a boiling
|2 eczenas
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| 655 |
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7 |
|a monografie
|7 fd132842
|2 czenas
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| 655 |
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|a monographs
|2 eczenas
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| 830 |
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0 |
|a Texas agricultural experiment station.
|p Division of rural home research ;
|v bulletin no. 542
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