The effect of temperature and time of cooking on the tenderness of roasts /
Uloženo v:
| Hlavní autor: | |
|---|---|
| Typ dokumentu: | Kniha |
| Jazyk: | Angličtina |
| Vydáno: |
Texas :
Agricultural and mechanical college of Texas,
1937
|
| Edice: | Texas agricultural experiment station. Division of rural home research ;
bulletin no. 542 |
| Témata: |
| Fyzický popis: | 61 s. |
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