The analysis and adulteration of foods /

Autor Bell, James
Vydáno 1881

Methods in food analysis : physical, chemical, and instrumental methods of analysis/

Vydáno 1970

Metal contamination of food : its significance for food quality and human health /

Autor Reilly, Conor
Vydáno 2002

Foodomics : advanced mass spectrometry in modern food science and nutrition /

Vydáno 2013

Biosensors for food analysis /

Autor Scott, Andrew O.
Vydáno 1998