Nutrition and functional foods for healthy aging /
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| Typ dokumentu: | Kniha |
| Jazyk: | Angličtina |
| Vydáno: |
London :
Academic Press,
[2017]
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| Témata: | |
| On-line přístup: | Elektronická verze přístupná pouze pro studenty a pracovníky MU |
| Příbuzné jednotky: | Tištěná verze::
Nutrition and functional foods for healthy aging. |
Obsah:
- Front Cover; Nutrition and Functional Foods for Healthy Aging; Copyright Page; Contents; List of Contributors; Preface; Acknowledgments; I. Overview Health and Aging; 1 Impact of Nutrition on Healthy Aging; Introduction; Dietary Fiber; GI and Gut Microbiota; Mechanisms of Health Benefits; Diversity of Gut Microbiota; Factors Influencing Gut Microbiota; Prebiotics; Probiotics; The Role of SCFAs in Health and Disease; The Antitumorigenic Effects of SCFAs; Modulation of Histone Acetylation by SCFA; Receptors of SCFAs; GPR41 (Free Fatty Acid Receptor 3: FFAR3).
- GPR43 (Free Fatty Acid Receptor 2: FFAR2)GPR109a; OLFR78; Systemic Effects of SCFAs; SCFAs: Energy Metabolism and Feeding Behavior; SCFAs and Gut-Brain Axis Communication; SCFAs and Immunity; Ongoing and Future Directions; References; 2 Aging and the Recovery of Skin Function and Appearance; Introduction; Skin Aging; Diet and Skin Aging; Oxidative Stress and Chronic Inflammation; Nonenzymatic Glycation Products; Sex Hormone Imbalances; Telomere Shortening; The Mediterranean Diet; References; 3 Changes in Nutritional Needs With Aging; Introduction; Age-Related Changes Affect Nutrition.
- Changes in Nutritional NeedsUsing Supplements; Vitamin D and Calcium; Assessing Nutritional Status; Nutritional Screening Initiative, Level I and II Screening; Mini Nutritional Assessment; Mini Nutritional Assessment-Short Form; Malnutrition Universal Screening Tool; Subjective Global Assessment; Conclusion; References; 4 Sugars, Glucocorticoids, and the Hypothalamic Controls of Appetite; Overview; The Lipogenesis Hypothesis; The Metabolism of Fructose; APOC3 and Hypertriglyceridemia; Sugar and the HSD Hypothesis; The HSD-1 Hypothesis, Fructose, and Obesity.
- Dietary Sugars and Glucocorticoids: Additional Evidence Linking the Two to ObesitySugar Solutions and the Hypothalamus; Sugars and the Hypothalamus: Evidence From Humans; Conclusions and Summary; References; 5 Appetite Regulation in Healthy Aging; Introduction; Reduced Appetite and Energy Intake During Aging; Less Suppression of Appetite and Energy Intake in Older People; Gastrointestinal Regulation of Appetite and Energy Intake; Appetite Regulation in Healthy Older Subjects; Appetite Regulation in Malnourished Older Subjects; Loss of Body Weight During Aging; Loss of Muscle Mass During Aging.
- ConclusionReferences; 6 Human Microbiome and Aging; Introduction; Human Microbiome; Microbiome Through the Human Life Cycle; Microbiome and the Immune Response; Impact of Diet on Microbiota; Therapeutic Interventions for Microbial Manipulation; Functional Foods: Prebiotics and Probiotics; Bacteriotherapy; Implications for Health and Disease; Frailty; Sarcopenia; Clostridium Difficile Infection; Irritable Bowel Syndrome; Anxiety and Depression; Conclusion; Acknowledgment; References; 7 Fibromyalgia Syndrome: Role of Obesity and Nutrients; Introduction; Pathophysiology of Fibromyalgia.