Nutrition in lifestyle medicine /
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| Další autoři: | |
|---|---|
| Typ dokumentu: | Kniha |
| Jazyk: | Angličtina |
| Vydáno: |
Cham :
Humana Press,
[2017]
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| Edice: | Nutrition and health (Totowa, N.J.)
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| Témata: | |
| On-line přístup: | Elektronická verze přístupná pouze pro studenty a pracovníky MU |
| Příbuzné jednotky: | Tištěná verze::
Nutrition in lifestyle medicine. |
Obsah:
- Part I. Nutrition in Lifestyle Medicine: General Considerations
- 1. Nutrition in Lifestyle Medicine: Overview
- 2. Nutrition 101: The Concept of Nutritional Status, Standards, and Guides for Nutrient Intakes, Eating Patterns and Nutrition
- 3. Behavior Change and Nutrition
- 4. Effective Strategies to Help Adults Manage How Much They Eat
- 5. Critical Evaluation of Nutrition Research
- 6. Nutritional Genomics: The Wave of the Future for Nutrition and Dietetics
- Part II. Nutrition in Prevention and Treatment of Metabolic Diseases
- 7. The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease
- 8. Nutrition Therapy for the Prevention and Treatment of Prediabetes and Diabetes
- 9. Nutrition in Weight Management and Obesity
- 10. Nutrition in Oral Health
- Part III. Nutrition in Childhood
- 11. Childhood Obesity
- 12. Nutritional Interventions to Lower Cholesterol and Risk for Heart Disease in Children
- 13. School Meals: Are they Nutritionally Sound?
- Part IV. Nutrition in Athletes and Physically Active Adults
- 14. Nutritional Considerations for the Active Adolescent
- 15. Effects of an Active Lifestyle on Water Balance
- Part V. Nutrition in Specialized Populations and Conditions
- 16. Nutrition for a Health Pregnancy
- 17. Promoting Nutrition in Men's Health
- 18. Nutritional Considerations for Hispanics
- 19. Optimal Nutrition for the Older Adults
- Part VI. Controversies in Nutrition and Lifestyle Medicine
- 20. Added Sugars and Health: What do we Really Know?
- 21. Saturated Fatty Acids: Friend or Foe?
- Part VII. Nutrition and Public Policy Issues
- 22. Public Policy and Environmental Supports for Healthy Eating
- 23. Food Safety