Foodborne viral pathogens /
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| Další autoři: | , , |
|---|---|
| Typ dokumentu: | Kniha |
| Jazyk: | Angličtina |
| Vydáno: |
Boca Raton, FL :
CRC Press is an imprint of the Taylor & Francis Group,
[2017]
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| Edice: | Food microbiology series
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| Témata: | |
| On-line přístup: | Elektronická verze přístupná pouze pro studenty a pracovníky MU |
| Příbuzné jednotky: | Tištěná verze::
Foodborne viral pathogens. |
Obsah:
- Next generation sequencing : what has it told us so far? / R. Bull and F. Luciani
- New technologies for viral diagnosis and detection; using enteroviruses as an example / J. Roberts, B. Thorley, D.S. Bowden and P.A. Revill
- Measuring and minimizing health impacts of foodborne viruses : a targeting tool for risk reduction / K.D. Mena
- Strategies for control of food- and waterborne viruses / E. DiCaprio, F. Lou, A. Predmore and J. Li
- Norovirus and sapovirus / K.L. Lim, N.E. Netzler, G.S Hansman, J.M. Mackenzie and P.A. White
- Hepatitis A virus / M.J. Casteel
- Hepatitis E virus, an etiological agent of foodborne and waterborne hepatitis / N.E. Netzler, A.G. Kelly and P.A. White
- Astroviruses / E. Kovács, S. De Grazia, V. Martella and K. Bányai
- Rotavirus / C. Donato, D. Cowley and C. Kirkwood
- Emerging foodborne pathogenic kobuvirus, picobirnavirus, and torovirus / P. Khamrin, N. Maneekarn, S. Okitsu and H. Ushijima
- Prions / A. Sakudo and T. Onodera.