Nanotechnology cookbook : practical, reliable and jargon-free experimental procedures /
The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the...
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| Hlavní autor: | |
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| Typ dokumentu: | Kniha |
| Jazyk: | Angličtina |
| Vydáno: |
Burlington :
Elsevier Science,
2012
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| Témata: | |
| On-line přístup: | Elektronická verze přístupná pouze pro studenty a pracovníky MU |
| Příbuzné jednotky: | Tištěná verze::
Nanotechnology cookbook : practical, reliable and jargon-free experimental procedures. |
| Shrnutí: | The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the gold colloid they need for calibrating an atomic force microscope. The interdisciplinary approach of the book will help you to�quickly synthesize information from multiple perspectives. Nanoscience research is also characterized by rapid movement within disciplines. The amount of time it take. |
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| Fyzický popis: | 1 online zdroj (321 stran) |
| Bibliografie: | Obsahuje bibliografie a rejstřík |
| ISBN: | 9780080971728 9780080971735 0080971725 0080971733 |