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| LEADER |
01836nam a22004817i 4500 |
| 001 |
MUB01006550279 |
| 003 |
CZ BrMU |
| 005 |
20250224105120.0 |
| 008 |
250224s1993 xo ||||| |||||||||||slo d |
| STA |
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|a POSLANO DO SKCR
|b 2025-07-14
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| 020 |
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|a 80-7137-124-6
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|a BOD034
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| 072 |
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7 |
|a 637
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|2 Konspekt
|9 24
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| 080 |
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|a 663/664-021.465
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| 080 |
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| 080 |
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| 080 |
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|a (048.8:082)
|2 MRF
|
| 100 |
1 |
|
|a Uhrín, Vladimír,
|d 1929-
|7 mzk2003196445
|4 aut
|
| 245 |
1 |
0 |
|a Kvalita hydinového mäsa /
|c Vladimír Uhrín a kolektív
|
| 250 |
|
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|a Vydanie prvé
|
| 264 |
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1 |
|a Nitra :
|b Vysoká škola pol'nohospodárska v Nitre,
|c 1993
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| 300 |
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|a 111 stran :
|b ilustrace
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1 |
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| 650 |
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|a drůbeží maso
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|a výživa člověka
|7 ph127487
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| 650 |
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|a food quality
|2 eczenas
|
| 650 |
0 |
9 |
|a poultry meat
|2 eczenas
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| 650 |
0 |
9 |
|a human nutrition
|2 eczenas
|
| 655 |
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7 |
|a kolektivní monografie
|7 fd501537
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|
| 655 |
|
9 |
|a collective monographs
|2 eczenas
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| 710 |
2 |
|
|a Vysoká škola poľnohospodárska v Nitre
|7 kn20010710076
|4 pbl
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| 830 |
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|a Acta zootechnica
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