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20241216080821.0 |
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241014t20252025xxk||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2025-01-13
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| 020 |
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|a 978-0-443-29114-2
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| 040 |
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|a BOD002
|b cze
|e rda
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| 072 |
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7 |
|a 613
|x Hygiena. Lidské zdraví
|2 Konspekt
|9 14
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|a (048.8)
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| 100 |
1 |
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|a Lembke, Peter
|4 aut
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| 245 |
1 |
0 |
|a Omega-3 fatty acids :
|b a scientific approach to healthy aging and optimized nutrition /
|c Peter Lembke
|
| 264 |
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1 |
|a London :
|b Elsevier,
|c [2025]
|
| 264 |
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4 |
|c ©2025
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| 300 |
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|a xv, 279 stran :
|b ilustrace
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| 336 |
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|a text
|b txt
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|a bez média
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|a Healthy Aging
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| 650 |
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|a Fatty Acids, Omega-3
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| 650 |
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|a výživa člověka
|7 ph127487
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7 |
|a zdravé stárnutí
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| 650 |
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|a omega-3 mastné kyseliny
|2 czmesh
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| 650 |
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|a human nutrition
|2 eczenas
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