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01844nam a22004937i 4500 |
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MUB01006544433 |
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20241016075231.0 |
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241002t20212021fr ||||| |||||||||||fre d |
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|a POSLANO DO SKCR
|b 2025-01-13
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|a 978-2-410-01355-9
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|a BOD001
|b cze
|e rda
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072 |
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|a 641
|x Kuchařství. Potraviny. Vařená jídla
|2 Konspekt
|9 19
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080 |
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|a 641/642(091)
|2 MRF
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080 |
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|a 640.4
|2 MRF
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|a 641/642
|2 MRF
|
080 |
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|a (048.8)
|2 MRF
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245 |
0 |
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|a Histoire de l'alimentation :
|b de la préhistoire à nos jours /
|c sous la direction de Florent Quellier
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264 |
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1 |
|a Paris :
|b Belin,
|c [2021]
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264 |
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|c ©2021
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300 |
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|a 799 stran :
|b barevné ilustrace, mapy, plány
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336 |
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|a text
|b txt
|2 rdacontent
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|a statický obraz
|b sti
|2 rdacontent
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|a bez média
|b n
|2 rdamedia
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|a svazek
|b nc
|2 rdacarrier
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490 |
1 |
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|a Références
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|a dějiny gastronomie
|7 ph484339
|2 czenas
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0 |
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|a stravovací zvyky
|7 ph931806
|2 czenas
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0 |
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|a jídlo
|7 ph634636
|x dějiny
|2 czenas
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|a history of gastronomy
|2 eczenas
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|a food habits
|2 eczenas
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|a food
|x history
|2 eczenas
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|a přehledy
|7 fd133202
|2 czenas
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655 |
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|a surveys
|2 eczenas
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700 |
1 |
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|a Quellier, Florent,
|d 1971-
|4 edt
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830 |
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|a Références (Belin)
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|a NIKOL
|b 02
|c 20241002
|l MUB01
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|a MACHOVA
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|a POSLANO DO SKCR
|b 2025-01-13
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|l MUB01
|l MUB01
|m BOOK
|1 FF
|a FF - archeologie a muzeologie
|2 ARCHE
|b archeologie
|3 I-19.260
|5 2572407111
|4 *
|8 20241002
|f 70
|f Prezenční
|r 20241002
|s výměna
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|a FIL50
|b FFUAM
|c archeologie
|d I-19.260
|e available
|t K dispozici
|f 1
|g 0
|h N
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