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01944nam a22005177i 4500 |
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20240730135945.0 |
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240730t20192019xxu||||| |||||||||||eng d |
STA |
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|a POSLANO DO SKCR
|b 2025-01-13
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020 |
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|a 978-1-101-90528-9
|q (hardcover)
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040 |
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|a BOD034
|b cze
|e rda
|
072 |
|
7 |
|a 579
|x Mikrobiologie
|2 Konspekt
|9 2
|
080 |
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|a [612.33+612.36]:579
|2 MRF
|
080 |
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|a 574.4:578/579
|2 MRF
|
080 |
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|a 579.67
|2 MRF
|
080 |
|
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|a 663/664.098
|2 MRF
|
080 |
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|a 613.2
|2 MRF
|
080 |
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|a (048.8)
|2 MRF
|
100 |
1 |
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|a Courage, Katherine Harmon
|4 aut
|
245 |
1 |
0 |
|a Cultured :
|b how ancient foods can feed our microbiome /
|c Katherine Harmon Courage
|
264 |
|
1 |
|a New York :
|b Avery,
|c [2019]
|
264 |
|
4 |
|c ©2019
|
300 |
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|a x, 273 stran
|
336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a bez média
|b n
|2 rdamedia
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338 |
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|a svazek
|b nc
|2 rdacarrier
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650 |
0 |
7 |
|a střevní mikroflóra
|7 ph292622
|2 czenas
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650 |
0 |
7 |
|a mikrobiomy
|7 ph957698
|2 czenas
|
650 |
0 |
7 |
|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
|
650 |
0 |
7 |
|a fermentované potraviny
|7 ph861144
|2 czenas
|
650 |
0 |
7 |
|a výživa člověka
|7 ph127487
|2 czenas
|
650 |
0 |
9 |
|a intestinal microflora
|2 eczenas
|
650 |
0 |
9 |
|a microbioms
|2 eczenas
|
650 |
0 |
9 |
|a food microbiology
|2 eczenas
|
650 |
0 |
9 |
|a fermented food
|2 eczenas
|
650 |
0 |
9 |
|a human nutrition
|2 eczenas
|
655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
655 |
|
9 |
|a monographs
|2 eczenas
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CAT |
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|a PLISKOVA
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|c 20240730
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CAT |
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LOW |
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|a POSLANO DO SKCR
|b 2025-01-13
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994 |
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|l MUB01
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|a Knihovna univ. kampusu
|2 VV
|b KUK - volný výběr
|3 611.37-COUR
|9 6542017-01
|6 3284020696
|5 3284020696
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|a MED50
|b KUK
|c KUK - volný výběr
|d 611.37-COUR
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