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01924nam a22005177i 4500 |
| 001 |
MUB01006542017 |
| 003 |
CZ BrMU |
| 005 |
20240730135945.0 |
| 008 |
240730t20192019xxu||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2025-01-13
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| 020 |
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|a 978-1-101-90528-9
|q (hardcover)
|
| 040 |
|
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|a BOD034
|b cze
|e rda
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| 072 |
|
7 |
|a 579
|x Mikrobiologie
|2 Konspekt
|9 2
|
| 080 |
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|a [612.33+612.36]:579
|2 MRF
|
| 080 |
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|a 574.4:578/579
|2 MRF
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| 080 |
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|a 579.67
|2 MRF
|
| 080 |
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|a 663/664.098
|2 MRF
|
| 080 |
|
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|a 613.2
|2 MRF
|
| 080 |
|
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|a (048.8)
|2 MRF
|
| 100 |
1 |
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|a Courage, Katherine Harmon
|4 aut
|
| 245 |
1 |
0 |
|a Cultured :
|b how ancient foods can feed our microbiome /
|c Katherine Harmon Courage
|
| 264 |
|
1 |
|a New York :
|b Avery,
|c [2019]
|
| 264 |
|
4 |
|c ©2019
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| 300 |
|
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|a x, 273 stran
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a bez média
|b n
|2 rdamedia
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| 338 |
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|a svazek
|b nc
|2 rdacarrier
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| 650 |
0 |
7 |
|a střevní mikroflóra
|7 ph292622
|2 czenas
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| 650 |
0 |
7 |
|a mikrobiomy
|7 ph957698
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
|
| 650 |
0 |
7 |
|a fermentované potraviny
|7 ph861144
|2 czenas
|
| 650 |
0 |
7 |
|a výživa člověka
|7 ph127487
|2 czenas
|
| 650 |
0 |
9 |
|a intestinal microflora
|2 eczenas
|
| 650 |
0 |
9 |
|a microbioms
|2 eczenas
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| 650 |
0 |
9 |
|a food microbiology
|2 eczenas
|
| 650 |
0 |
9 |
|a fermented food
|2 eczenas
|
| 650 |
0 |
9 |
|a human nutrition
|2 eczenas
|
| 655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
| 655 |
|
9 |
|a monographs
|2 eczenas
|
| CAT |
|
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|a PLISKOVA
|b 02
|c 20240730
|l MUB01
|h 1359
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| CAT |
|
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|a PLISKOVA
|b 02
|c 20240730
|l MUB01
|h 1359
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| CAT |
|
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|c 20250113
|l MUB01
|h 1006
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| LOW |
|
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|a POSLANO DO SKCR
|b 2025-01-13
|
| 994 |
- |
1 |
|l MUB01
|l MUB01
|m BOOK
|1 KUK
|a Knihovna univ. kampusu
|2 VV
|b KUK - volný výběr
|3 611.37-COUR
|6 3284020696
|5 3284020696
|4 NEW
|8 20240910
|f 74
|f Měsíční
|r 20240910
|s výměna
|
| AVA |
|
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|a MED50
|b KUK
|c KUK - volný výběr
|d 611.37-COUR
|e available
|t K dispozici
|f 1
|g 0
|h N
|i 1
|j VV
|