Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare /
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| Další autoři: | , , |
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| Typ dokumentu: | Kniha |
| Jazyk: | Angličtina |
| Vydáno: |
Palm Bay, FL :
Apple Academic Press,
[2022]
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| Edice: | Innovations in plant science for better health
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| Témata: |
| Fyzický popis: | xx, 319 stran : ilustrace |
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| ISBN: | 978-1-77188-944-5 978-1-77463-788-3 |