Nutrition and food science : present knowledge and utilization. Volume 3, Nutritional biochemistry and pathology /
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| Korporativní autor: | |
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| Další autoři: | , , , , |
| Typ dokumentu: | Kniha |
| Jazyk: | Angličtina |
| Vydáno: |
New York :
Plenum Press,
[1980]
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| Témata: |
| Popis jednotky: | Proceedings of the Eleventh International Congress on Nutrition, organized by the Brazilian Nutrion Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978, and published in three volumes of which this is Volume 3 |
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| Fyzický popis: | xvi, 815 stran : ilustrace |
| ISBN: | 0-306-40344-7 |