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02712cam a22006377i 4500 |
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MUB01006476142 |
| 003 |
CZ BrMU |
| 005 |
20210203082427.0 |
| 008 |
210106s2020 ja ||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2021-05-10
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| 020 |
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|a 978-4-86658-131-6
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| 040 |
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| 041 |
1 |
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|a eng
|h jpn
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| 072 |
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7 |
|a 641
|x Kuchařství. Potraviny. Vařená jídla
|2 Konspekt
|9 19
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| 080 |
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|a 641.56(=521)
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| 080 |
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|2 MRF
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| 100 |
1 |
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|a Takagi, Rin,
|d 1947-
|4 aut
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| 240 |
1 |
0 |
|a Dai Ryukyu ryori cho.
|l Anglicky
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| 245 |
1 |
0 |
|a Traditional cuisine of the Ryukyu Islands :
|b a history of health and healing /
|c Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi
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| 250 |
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|a First english edition
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| 264 |
|
1 |
|a Tokyo :
|b Japan Publishing Industry Foundation for Culture,
|c 2020
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| 300 |
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|a 144 stran :
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| 336 |
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|a text
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| 650 |
0 |
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| 650 |
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7 |
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7 |
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| 651 |
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| 655 |
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|a Enda, Kazuko
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|a Iwabuchi, Deborah Stuhr,
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