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20201021141010.0 |
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200908t20192019at ||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2021-01-11
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| 020 |
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|a 978-1-337-55756-6
|q (student edition)
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| 020 |
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|a 978-1-337-55792-4
|q (loose-leaf edition)
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| 040 |
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|a BOD002
|b cze
|e rda
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| 072 |
|
7 |
|a 613
|x Hygiena. Lidské zdraví
|2 Konspekt
|9 14
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| 080 |
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|a 613.26/.29
|2 MRF
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| 080 |
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|a 663/664
|2 MRF
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| 080 |
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|a 612.39
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| 080 |
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|a 613.2
|2 MRF
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| 080 |
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|a 641.522.6
|2 MRF
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| 100 |
1 |
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|a Brown, Amy C.
|7 utb20191029815
|4 aut
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| 245 |
1 |
0 |
|a Understanding food :
|b principles and preparation /
|c Amy C. Brown
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| 250 |
|
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|a Sixth edition
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| 264 |
|
1 |
|a Australia :
|b Cengage,
|c [2019]
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| 264 |
|
4 |
|c ©2019
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| 300 |
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|a xxvii, 585 stran, 34 stran příloh :
|b ilustrace, fotografie
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a bez média
|b n
|2 rdamedia
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|a svazek
|b nc
|2 rdacarrier
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|a potravinářský průmysl
|2 czmesh
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| 650 |
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|a potraviny
|2 czmesh
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|a stravovací služby
|2 czmesh
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|a vaření
|2 czmesh
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|a výživa člověka
|7 ph127487
|2 czenas
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| 650 |
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|a human nutrition
|2 eczenas
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| 650 |
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2 |
|a Cooking
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| 650 |
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2 |
|a Food
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| 650 |
0 |
2 |
|a Food Industry
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| 650 |
0 |
2 |
|a Food Services
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| 655 |
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7 |
|a monografie
|7 fd132842
|2 czenas
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| 655 |
|
9 |
|a monographs
|2 eczenas
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|a PELZOVA
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|a POSLANO DO SKCR
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| 994 |
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|2 DLOVY
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