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|a POSLANO DO SKCR
|b 2022-01-03
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|a 2016936074
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|z 978-1-305-63799-3
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|a (OCoLC)ocn957532345
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|x Fyziologie člověka a srovnávací fyziologie
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|a 612.39
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1 |
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|a Boyle, Marie A.
|q (Marie Ann)
|7 utb2014824328
|4 aut
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| 245 |
1 |
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|a Community nutrition in action :
|b an entrepreneurial approach /
|c Marie A. Boyle
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| 250 |
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|a Seventh edition
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| 264 |
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|a Boston, MA :
|b Cengage Learning,
|c [2017]
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| 264 |
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|c ©2017
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| 300 |
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|a xvi, 797 stran :
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|a text
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|a Section One Community Nutritionists in Action: Working in the Community -- Opportunities in Community Nutrition -- Principles of Epidemiology -- Understanding and Achieving Behavior Change -- Community Needs Assessment -- Program Planning for Success -- The Art and Science of Policymaking -- A National Nutrition Agenda for the Public's Health -- Addressing the Obesity Epidemic: An Issue for Public Health Policy -- Health Care Systems and Policy -- Section Two Community Nutritionists in Action: Delivering Programs -- Food Insecurity and the Food Assistance Programs -- Mothers and Infants: Nutrition Assessment, Services, and Programs -- Children and Adolescents: Nutrition Issues, Services, and Programs -- Healthy Aging: Nutrition Assessment, Services, and Programs -- Global Food and Nutrition Security: Challenges and Opportunities -- Section Three Community Nutritionists in Action: Planning Nutrition Interventions -- Gaining Cultural Competence in Community Nutrition -- Principles of Nutrition Education -- Marketing Nutrition and Health Promotion -- Managing Community Nutrition Programs -- Building Grantsmanship Skills.
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|a Nutrition Policy
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|a United States
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