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01906nam a22004937i 4500 |
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MUB01006360010 |
| 003 |
CZ BrMU |
| 005 |
20160224122338.0 |
| 008 |
160219t19831983gw ||||| |||||||||||ger d |
| STA |
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|a POSLANO DO SKCR
|b 2016-08-11
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| 040 |
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|a BOD035
|b cze
|e rda
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| 072 |
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7 |
|a 579
|x Mikrobiologie
|2 Konspekt
|9 2
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| 080 |
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|a 579.67
|2 MRF
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| 080 |
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|a 578/579
|2 MRF
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| 080 |
|
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|a 664.8/.9
|2 MRF
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| 100 |
1 |
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|a Müller, Gunther
|7 xx0110520
|4 aut
|
| 245 |
1 |
0 |
|a Grundlagen der Lebensmittelmikrobiologie :
|b eine Einführung /
|c von Gunther Müller
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| 250 |
|
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|a 5., überarbeitete Auflage
|
| 264 |
|
1 |
|a Leipzig :
|b VEB Fachbuchverlag,
|c [1983]
|
| 264 |
|
4 |
|c ©1983
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| 300 |
|
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|a 332 stran :
|b tabulky, ilustrace, fotografie
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a bez média
|b n
|2 rdamedia
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| 338 |
|
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|a svazek
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Obsahuje bibliografii a věcný rejstřík
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| 650 |
0 |
7 |
|a konzervování potravin
|7 ph121832
|2 czenas
|
| 650 |
0 |
7 |
|a mikroorganismy
|7 ph115309
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
|
| 650 |
0 |
9 |
|a food microbiology
|2 eczenas
|
| 650 |
0 |
9 |
|a food preservation
|2 eczenas
|
| 650 |
0 |
9 |
|a microorganisms
|2 eczenas
|
| 655 |
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7 |
|a monografie
|7 fd132842
|2 czenas
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| 655 |
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9 |
|a monographs
|2 eczenas
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| CAT |
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|a TIMKO
|b 02
|c 20160219
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| CAT |
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|a TIMKO
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| CAT |
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|a VASICEK
|b 02
|c 20160224
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| CAT |
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|c 20160811
|l MUB01
|h 1142
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| CAT |
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|c 20210614
|l MUB01
|h 1018
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| CAT |
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|c 20210614
|l MUB01
|h 2005
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| CAT |
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|c 20210724
|l MUB01
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| LOW |
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|a POSLANO DO SKCR
|b 2016-08-11
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| 994 |
- |
1 |
|l MUB01
|l MUB01
|m BOOK
|1 KUK
|a Knihovna univ. kampusu
|2 SKLAD
|b KUK - sklad
|3 I-25532
|6 84/1422
|5 3285R04688
|4 DPČ: 84/71, DISP.: MIKRO
|8 20160219
|f 71
|f Prezenční SKLAD
|r 00000001
|s retro
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|a MED50
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