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CZ BrMU |
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20170614120810.0 |
| 008 |
151012s2015 sz ||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2016-05-20
|
| 020 |
|
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|a 978-92-4-120990-8
|z 92-4-120990-9
|
| 040 |
|
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|a BOD034
|b cze
|e rda
|d BOD114
|
| 072 |
|
7 |
|a 664
|x Potravinářský průmysl
|2 Konspekt
|9 19
|
| 080 |
|
|
|a 663/664.022.3
|2 MRF
|
| 245 |
0 |
0 |
|a Evaluation of certain food additives :
|b seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
|
| 264 |
|
1 |
|a Geneva :
|b World Health Organization,
|c 2015
|
| 300 |
|
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|a x, 124 stran
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a bez média
|b n
|2 rdamedia
|
| 338 |
|
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|a svazek
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a WHO technical report series,
|x 0512-3054 ;
|v 990
|
| 500 |
|
|
|a "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 June 2014"-- strana 1
|
| 504 |
|
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|a Obsahuje bibliografii
|
| 650 |
0 |
7 |
|a potravinářská aditiva
|7 ph134988
|2 czenas
|
| 650 |
1 |
2 |
|a Food Additives.
|
| 650 |
2 |
2 |
|a Flavoring Agents.
|
| 650 |
2 |
2 |
|a Risk Assessment.
|
| 655 |
|
7 |
|a zprávy
|7 fd133875
|2 czenas
|
| 655 |
|
9 |
|a reports
|2 eczenas
|
| 710 |
2 |
|
|a Světová zdravotnická organizace
|7 kn20010711442
|4 pbl
|
| 830 |
|
0 |
|a WHO technical report series,
|x 0512-3054 ;
|v 990
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