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20210119134230.0 |
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140819s2014 xxu||||| |||||||||||eng d |
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|a POSLANO DO SKCR
|b 2021-02-08
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020 |
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|a 978-0-520-27740-3
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|a BOD031
|b cze
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072 |
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|a 664
|x Potravinářský průmysl
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|9 19
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080 |
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080 |
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|a 330.567.22
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080 |
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|a 17
|2 MRF
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245 |
0 |
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|a Ethical eating in the postsocialist and socialist world /
|c edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
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260 |
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|a Berkeley :
|b University of California Press,
|c 2014
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300 |
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|a 224 s.
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650 |
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7 |
|a etika
|7 ph114488
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|2 czenas
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9 |
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|a ethics
|2 eczenas
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|a food
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|a monografie
|7 fd132842
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655 |
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|a monographs
|2 eczenas
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700 |
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|a Jung, Yuson,
|d 1972-
|7 mub2014835248
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700 |
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|a Klein, Jakob,
|d 1972-
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700 |
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|a Caldwell, Melissa L.,
|d 1969-
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|2 DLOVY
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