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20141001154836.0 |
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|a POSLANO DO SKCR
|b 2021-02-08
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| 020 |
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|a BOD034
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|a Foodomics :
|b advanced mass spectrometry in modern food science and nutrition /
|c edited by Alejandro Cifuentes
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| 260 |
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|a Hoboken, N.J. :
|b Wiley,
|c c2013
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|a xviii, 560 s. :
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|a Wiley series on mass spectrometry
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|a Cifuentes, Alejandro
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