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20170524134342.0 |
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140629s2012 gw ||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2021-02-08
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| 020 |
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|a 978-3-527-32468-2
|
| 040 |
|
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|a BOD034
|b cze
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| 072 |
|
7 |
|a 663
|x Průmysl nápojů. Kvasný průmysl. Průmysl pochutin
|2 Konspekt
|9 19
|
| 080 |
|
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|a 663/664
|2 MRF
|
| 245 |
0 |
0 |
|a Food processing handbook.
|n Volume 1 /
|c edited by James G. Brennan and Alistair S. Grandison
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
|
|a Weinheim :
|b Wiley-VCH,
|c c2012
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| 300 |
|
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|a xxii, 280 s. :
|b il.
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| 650 |
0 |
7 |
|a potravinářství
|7 ph124430
|2 czenas
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| 650 |
0 |
9 |
|a food industry and trade
|2 eczenas
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| 655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
| 655 |
|
9 |
|a monographs
|2 eczenas
|
| 700 |
1 |
|
|a Brennan, James G.
|4 edt
|
| 700 |
1 |
|
|a Grandison, Alistair S.
|7 xx0198714
|4 edt
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|a VARTECKA
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