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100202s1932 xxu||||| |||||||||||eng d |
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|a BOD002
|b cze
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072 |
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7 |
|a 612
|x Fyziologie člověka a srovnávací fyziologie
|2 Konspekt
|9 14
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080 |
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|a 612.392/.398
|2 MRF
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080 |
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|a 612.39
|2 MRF
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080 |
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|a 613.2
|2 MRF
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080 |
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|a 612
|2 MRF
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|a (048.8)
|2 MRF
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100 |
1 |
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|a Sherman, Henry C.
|q (Henry Clapp),
|d 1875-1955
|7 xx0215859
|4 aut
|
245 |
1 |
0 |
|a Chemistry of food and nutrition /
|c by Henry C. Sherman
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250 |
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|a 4th ed., rewritten and enl.
|
260 |
|
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|a New York,
|b Macmillan Company,
|c 1932
|
300 |
|
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|a xiii, 614 s. :
|b il.
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504 |
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|a Obsahuje bibliografii
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650 |
0 |
7 |
|a potraviny
|7 ph115833
|2 czenas
|
650 |
0 |
7 |
|a výživa člověka
|7 ph127487
|2 czenas
|
650 |
0 |
9 |
|a food
|2 eczenas
|
650 |
0 |
9 |
|a human nutrition
|2 eczenas
|
655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
655 |
|
9 |
|a monographs
|2 eczenas
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