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03671cam a2200853 a 4500 |
| 001 |
MUB01000561465 |
| 003 |
CZ BrMU |
| 005 |
20160302110441.0 |
| 007 |
ta |
| 008 |
080819s2008 xr a f 001 0 eng |
| STA |
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|a POSLANO DO SKCR
|b 2017-12-09
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| 015 |
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|a cnb001816158
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| 020 |
|
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|a 978-80-86659-12-1
|q (brož.)
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| 035 |
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|a (CZ-PrNK)nkc20081816158
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| 040 |
|
|
|a OLA001
|b cze
|d ABA001
|d BOD002
|
| 072 |
|
7 |
|a 663
|x Průmysl nápojů. Kvasný průmysl. Průmysl pochutin
|2 Konspekt
|9 19
|
| 080 |
|
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|a 577.12
|2 MRF
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| 080 |
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|a 663/664:577.1
|2 MRF
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| 080 |
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|a 577.1
|2 MRF
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| 080 |
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|a 547.56
|2 MRF
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| 080 |
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|a 547.97
|2 MRF
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| 080 |
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|a (048.8)
|2 MRF
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| 080 |
|
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|a 663
|2 MRF
|
| 100 |
1 |
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|a Velíšek, Jan,
|d 1946-
|7 ola2003188568
|4 aut
|
| 245 |
1 |
0 |
|a Biosynthesis of food components /
|c Jan Velíšek, Karel Cejpek
|
| 250 |
|
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|a 1st ed.
|
| 260 |
|
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|a Tábor :
|b OSSIS,
|c 2008
|
| 300 |
|
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|a xii, 497 s. :
|b il. ;
|c 24 cm
|
| 500 |
|
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|a Pod názvem: Department of Food Chemistry Analysis, Faculty of Food and Biochemical Technology, Institut of Chemical Technology, Prague, CZ
|
| 504 |
|
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|a Obsahuje bibliografie a rejstřík
|
| 650 |
0 |
7 |
|a biologicky aktivní látky
|7 ph137380
|2 czenas
|
| 650 |
0 |
7 |
|a biosyntéza (biochemie)
|7 ph118924
|2 czenas
|
| 650 |
0 |
7 |
|a fenolické látky
|7 ph150572
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářská biochemie
|7 ph307619
|2 czenas
|
| 650 |
0 |
7 |
|a přírodní barviva
|7 ph124931
|2 czenas
|
| 650 |
0 |
9 |
|a bioactive compounds
|2 eczenas
|
| 650 |
0 |
9 |
|a biosynthesis (psychotherapy)
|2 eczenas
|
| 650 |
0 |
9 |
|a food biochemistry
|2 eczenas
|
| 650 |
0 |
9 |
|a natural dyestuffs
|2 eczenas
|
| 650 |
0 |
9 |
|a phenolic compounds
|2 eczenas
|
| 655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
| 655 |
|
9 |
|a monographs
|2 eczenas
|
| 700 |
1 |
|
|a Cejpek, Karel,
|d 1967-
|7 uzp2006368887
|4 aut
|
| 710 |
2 |
|
|a Vysoká škola chemicko-technologická v Praze.
|b Ústav chemie a analýzy potravin
|7 ko20010091855
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