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genre_facet:"studies"
language:"Polish"
topic_facet:"Kuchařství. Potraviny. Vařená jídla"
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Dobry żur, kiej w nim szczur : dziedzictwo kulinarne Śląska w tekstach kultury /
by
Świtała-Trybek, Dorota
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Przymuszała, Lidia
Published 2018
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Dziedzictwo kulinarne Śląska : w nowych kontekstach interpretacyjnych /
Published 2021
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Kulinární kultura Slezska a střední Evropy : východiska, metody, interdisciplinarita /
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Korbelářová, Irena, 1963-
Published 2015
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Genre: studies
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Language: Polish
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Suggested Topics: Kuchařství. Potraviny. Vařená jídla
Library
Faculty of Arts
3
Format
Book
3
Author
Przymuszała, Lidia
2
Świtała-Trybek, Dorota
2
Korbelářová, Irena, 1963-
1
Language
Polish
Czech
1
Suggested Topics
Kuchařství. Potraviny. Vařená jídla
Silesia (Poland)
2
Slezsko (Polsko)
2
dějiny gastronomie
2
food habits
2
history of gastronomy
2
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stravovací zvyky
2
Silesian cookery
1
catering
1
cultural heritage
1
kulturní dědictví
1
slezská jídla
1
sociologie jídla
1
sociology of food
1
stravování
1
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Genre
studie
3
studies
papers of several authors
2
sborníky
2
texts
1
texty
1
Era
18.-20. století
1
18th-20th centuries
1
Region
Poland
2
Polsko
2
Silesia (Poland)
2
Slezsko (Polsko)
2
Europe, Central
1
Evropa střední
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Silesia
1
Slezsko
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