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author_facet:"Bitušíková, Alexandra, 1960-"
geographic_facet:"Česko"
topic_facet:"Kuchařství. Potraviny. Vařená jídla"
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Traditional food in the Central Europe : history and changes /
by
Otčenášek, Jaroslav, 1974-
,
Hrdá, Judita, 1958-
,
Kopalová, Ludmila
,
Bitušíková, Alexandra, 1960-
,
Lozej, Špela Ledinek
,
Godina-Golija, Maja, 1960-
,
Darulová, Jolana, 1951-
,
Koštialová, Katarína, 1966-
,
Báti, Anikó
,
Juhász, Katalin
,
Istenič, Saša Poljak
Published 2013
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Author: Bitušíková, Alexandra, 1960-
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Region: Česko
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Suggested Topics: Kuchařství. Potraviny. Vařená jídla
Library
Faculty of Arts
1
Format
Book
1
Author
Bitušíková, Alexandra, 1960-
Báti, Anikó
1
Darulová, Jolana, 1951-
1
Godina-Golija, Maja, 1960-
1
Hrdá, Judita, 1958-
1
Istenič, Saša Poljak
1
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Juhász, Katalin
1
Kopalová, Ludmila
1
Koštialová, Katarína, 1966-
1
Lozej, Špela Ledinek
1
Otčenášek, Jaroslav, 1974-
1
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Language
English
1
Suggested Topics
Kuchařství. Potraviny. Vařená jídla
traditional cookery
1
tradiční jídla
1
Genre
collective monographs
1
kolektivní monografie
1
Era
18.-21. století
1
18th-21st centuries
1
Region
Czechia
1
Česko
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