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220505t20212021xxk|||||o|||||||||||eng d |
| STA |
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|a EIZ
|b 433
|c EBRARY trvale nakupy
|d 2022-05-05
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| 020 |
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|q (ebook)
|z 978-1-478-01292-4
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| 035 |
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|a (MiAaPQ)EBC6499999
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|a (Au-PeEL)EBL6499999
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|d MiAaPQ
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7 |
|a 316.7
|x Sociologie kultury. Kulturní život
|2 Konspekt
|9 1
|
| 080 |
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|a 392.8
|2 MRF
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| 080 |
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|a 316.74:641.5
|2 MRF
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| 080 |
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|a 392.81
|2 MRF
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| 080 |
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|a 612.311
|2 MRF
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| 080 |
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|2 MRF
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|a Mol, Annemarie,
|d 1958-
|4 aut
|7 mub20201096558
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| 245 |
1 |
0 |
|a Eating in theory /
|c Annemarie Mol
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| 264 |
|
1 |
|a Durham, North Carolina ;
|b Duke University Press,
|c [2021]
|a London, England :
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| 264 |
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|c ©2021
|
| 300 |
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|a 1 online zdroj (209 stran)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a počítač
|b c
|2 rdamedia
|
| 338 |
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|a online zdroj
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Experimental futures
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| 533 |
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|a Electronická reprodukce.
|b Ann Arbor, MI :
|c ProQuest,
|n Přístup pouze pro oprávněné uživatele
|d 2018.
|
| 650 |
0 |
7 |
|a jídlo
|7 ph634636
|2 czenas
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| 650 |
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|a sociologie jídla
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|
| 650 |
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|a stravovací zvyky
|7 ph931806
|2 czenas
|
| 650 |
0 |
7 |
|a příjem potravy
|7 ph161697
|2 czenas
|
| 650 |
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|a food
|2 eczenas
|
| 650 |
0 |
9 |
|a ingestion
|2 eczenas
|
| 650 |
0 |
9 |
|a food habits
|2 eczenas
|
| 650 |
0 |
9 |
|a sociology of food
|2 eczenas
|
| 655 |
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7 |
|a e-knihy online
|2 CZ-BrMU
|
| 655 |
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|a monografie
|7 fd132842
|2 czenas
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| 655 |
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|a e-books online
|2 eCZ-BrMU
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| 655 |
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9 |
|a monographs
|2 eczenas
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| 776 |
0 |
8 |
|i Tištěná verze:
|t Eating in theory.
|z 978-1-478-01037-1
|a Mol, Annemarie.
|d Durham, North Carolina ; London, England : Duke University Press, c2021.
|
| 830 |
|
0 |
|a Experimental futures
|
| 856 |
4 |
1 |
|z Elektronická verze přístupná pouze pro studenty a pracovníky MU
|u https://ebookcentral.proquest.com/lib/masaryk-ebooks/detail.action?docID=6499999
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