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02678cam a22006017i 4500 |
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MUB03000020936 |
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CZ BrMU |
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20210819134434.0 |
| 008 |
210408s2018 xxk|||||o|||||||||||eng d |
| STA |
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|a EIZ
|b 433
|c EBRARY trvale nakupy
|d 2021-04-08
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| 020 |
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|a 978-1-317-20982-9
|q (online : pdf)
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| 020 |
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|a 978-1-315-61806-7
|q (online : pdf)
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|a (MiAaPQ)EBC4931021
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|a (Au-PeEL)EBL4931021
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|a (CaPaEBR)ebr11551841
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|a (OCoLC)993959329
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|a MiAaPQ
|b cze
|e rda
|c MiAaPQ
|d MiAaPQ
|d BOD001
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|a 793.3
|x Pohybové umění. Tanec
|2 Konspekt
|9 3
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| 080 |
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|a 793.32:792.82
|2 MRF
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| 080 |
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|a 37.091.3
|2 MRF
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| 080 |
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|a (072)
|2 MRF
|
| 100 |
1 |
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|a Whittier, Cadence Joy
|4 aut
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| 245 |
1 |
0 |
|a Creative ballet teaching :
|b technique and artistry for the 21st century ballet dancer /
|c Cadence Joy Whittier ; illustrated by Kim Cooper Geigerich
|
| 250 |
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|a First published
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| 264 |
|
1 |
|a London :
|b Routledge, Taylor & Francis Group,
|c 2018
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| 300 |
|
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|a 1 online zdroj (xii, 279 stran) :
|b ilustrace
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a počítač
|b c
|2 rdamedia
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| 338 |
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|a online zdroj
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Obsahuje bibliografické odkazy a rejstřík
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| 533 |
|
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|a Elektronická reprodukce.
|b Ann Arbor, MI :
|c ProQuest,
|d 2018.
|n Přístup pouze pro oprávněné uživatele
|
| 650 |
0 |
7 |
|a balet
|7 ph118732
|2 czenas
|
| 650 |
0 |
7 |
|a studium a výuka
|7 ph136700
|2 czenas
|
| 650 |
0 |
9 |
|a ballet
|2 eczenas
|
| 650 |
0 |
9 |
|a study and teaching
|2 eczenas
|
| 655 |
|
7 |
|a metodické příručky
|7 fd132826
|2 czenas
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| 655 |
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7 |
|a e-knihy online
|2 CZ-BrMU
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| 655 |
|
9 |
|a methodological manuals
|2 eczenas
|
| 655 |
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9 |
|a e-books online
|2 eCZ-BrMU
|
| 700 |
1 |
|
|a Geigerich, Kim
|4 ill
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| 710 |
2 |
|
|a ProQuest (firma)
|7 ko2008435111
|4 pbl
|
| 776 |
0 |
8 |
|i Tištěná verze:
|a Whittier, Cadence Joy.
|t Creative ballet teaching : technique and artistry for the 21st century ballet dancer
|z 978-1-138-66971-0
|z 978-1-138-66970-3
|
| 856 |
4 |
1 |
|u https://ebookcentral.proquest.com/lib/masaryk-ebooks/detail.action?docID=4931021
|z Elektronická verze přístupná pouze pro studenty a pracovníky MU
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