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|c EBSCO trvale nakupy
|d 2018-07-31
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| 010 |
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|a 2016026051
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|a 978-0-7808-1412-7
|q (e-book)
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| 072 |
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7 |
|a 612
|x Fyziologie člověka a srovnávací fyziologie
|2 Konspekt
|9 14
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| 080 |
|
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|a 612.39
|2 MRF
|
| 245 |
0 |
0 |
|a Diet and nutrition sourcebook :
|b basic consumer health information about dietary guidelines, servings and portions, recommended daily nutrient intakes and meal plans, vitamins and supplements, weight loss and maintenance, nutrition for different life stages and medical conditions, and healthy food choices : along with details about government nutrition support programs, a glossary of nutrition and dietary terms, and a directory of resources for more information
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| 250 |
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|a Fifth edition
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| 264 |
|
1 |
|a Detroit, MI :
|b Omnigraphics,
|c [2016]
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| 264 |
|
4 |
|c ©2016
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| 300 |
|
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|a 1 online zdroj (xvii, 625 stran) :
|b ilustrace
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a počítač
|b c
|2 rdamedia
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| 338 |
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|a online zdroj
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| 490 |
1 |
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|a Health reference series
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| 505 |
0 |
|
|a Part I. Guidelines for healthy food consumption -- part II. The elements of good nutrition -- part III. Nutrition through the life span -- part IV. Lifestyle and nutrition -- part V. Nutrition-related health concerns -- part VI. Nutrition and weight control -- part VII. Nutrition for people with other medical concerns -- part VIII. Additional help and information.
|
| 533 |
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|a Elektronická reprodukce.
|n Přístup pouze pro oprávněné uživatele
|
| 650 |
0 |
7 |
|a výživa člověka
|7 ph127487
|2 czenas
|
| 650 |
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7 |
|a fyziologie výživy
|2 czmesh
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| 650 |
0 |
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|a human nutrition
|2 eczenas
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| 650 |
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2 |
|a Nutritional Physiological Phenomena
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| 655 |
|
7 |
|a e-knihy online
|2 CZ-BrMU
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| 655 |
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9 |
|a e-books online
|2 eCZ-BrMU
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| 710 |
2 |
|
|a Omnigraphics
|4 pbl
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| 776 |
0 |
8 |
|i Tištěná verze:
|t Diet and nutrition sourcebook : basic consumer health information about dietary guidelines, servings and portions, recommended daily nutrient intakes and meal plans, vitamins and supplements, weight loss and maintenance, nutrition for different life stages and medical conditions, and healthy food choices : along with details about government nutrition support programs, a glossary of nutrition and dietary terms, and a directory of resources for more information.
|z 978-0-7808-1383-0
|
| 830 |
|
0 |
|a Health reference series
|
| 856 |
4 |
1 |
|z Elektronická verze přístupná pouze pro studenty a pracovníky MU
|u https://ezproxy.muni.cz/login?url=https://search.ebscohost.com/login.aspx?authtype=ip&custid=s8431878&lang=cs&profile=eds&direct=true&db=nlebk&AN=1287759
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