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|a EIZ
|b 333
|c EBSCO trvale nakupy
|d 2018-07-31
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| 020 |
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|a 9780128029893
|q (electronic bk.)
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|a (OCoLC)ocn948296972
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|a (OCoLC)948296972
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|x Hygiena. Lidské zdraví
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|a Fruits, vegetables, and herbs :
|b bioactive foods in health promotion /
|c edited by Ronald Ross Watson, Victor R. Preedy
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| 264 |
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|a London :
|b Academic Press is an imprint of Elsevier,
|c [2016]
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| 264 |
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|c ©2016
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| 300 |
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|a 1 online zdroj (xxiii, 593 stran) :
|b ilustrace
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a počítač
|b c
|2 rdamedia
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| 338 |
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|a online zdroj
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Front Cover; Fruits, Vegetables, and Herbs; Copyright Page; Contents; List of Contributors; Preface; Acknowledgments; 1. Overview of Fruits, Vegetables, and Herbs in Health; 1 Socioeconomic inequalities in fruit and vegetable intakes; Introduction; Overview of Evidence on Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Adolescents; Adults; Older adults; Summary; Mechanisms Underlying Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Intrapersonal determinants; Social determinants; Environmental determinants; Adolescents.
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| 505 |
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|a Intrapersonal determinantsSocial determinants; Environmental determinants; Adults; Intrapersonal mediators; Social mediators; Environmental mediators; Older adults; Intrapersonal, social, and environmental mediators; Summary; Future Research Directions; Measures of socioeconomic position; Measures of fruit and vegetable intake; Understudied Populations; Improvements to study design and statistical analysis; Implications for Practice; Conclusion; References; 2 Industrial freezing, cooking, and storage differently affect antioxidant nutrients in vegetables; Introduction.
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| 505 |
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|a The Industrial Processing of Frozen VegetablesPhenol Oxidizing Enzymes and Blanching; Optimization of the Total Phenols Extraction and Analysis; Comparison Among Vegetables: Spinach, Broccoli, and Green Beans; Experimental Data Obtained in Our Laboratory; Conclusions; References; 3 Pharmacological properties of some medicinal plants, its components and using fields; Introduction; Some of the Plants That Have Contributed to the Discovery of Drugs for Use in Modern Medicine; Matricaria chamomilla L.; Description; Traditional use; Chemical constituents; Pharmacological properties.
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| 505 |
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|a Toxicological studyAnalgesic activity; Antiinflammatory activity; Central nervous system activity; Ormenis mixta L.; Description; Traditional use; Chemical constituents; Pharmacological properties; Antiproliferative effect; Pistacia atlantica Desf.; Description; Traditional use; Chemical constituents; Pharmacological properties; Toxicological study; Antiinflammatory activity; Antimicrobial activity; Antioxidant activity; Radical scavenging and antiacetylcholinesterase activities; Effect in acetic acid induced colitis in rats; Papaver rhoeas L.; Description; Chemical constituents.
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| 505 |
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|a Traditional usePharmacological properties; Toxicological study; Antiinflammatory and antinociceptive effects; Antigenotoxic capacity; Antimicrobial activity; References; 4 Nutritional indicators and health aspects of fruit and vegetable consumption in aged adults; Introduction; The Aging Body; Fruits and Vegetables and Their Special Role in the Nutrition of the Elderly; Fruits and vegetables as nutrient-rich, low-energy foods; Antioxidants and bioactive plant components; Dietary fiber; Intake of Fruits and Vegetables in Elderly Across Europe.
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| 533 |
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|a Elektronická reprodukce.
|n Přístup pouze pro oprávněné uživatele
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| 650 |
0 |
7 |
|a výživa člověka
|7 ph127487
|2 czenas
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| 650 |
0 |
7 |
|a dietetika
|7 ph119435
|2 czenas
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| 650 |
0 |
7 |
|a potraviny
|7 ph115833
|2 czenas
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| 650 |
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|a human nutrition
|2 eczenas
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| 650 |
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9 |
|a dietetics
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|a foodstuffs
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|a e-books online
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| 700 |
1 |
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|a Watson, Ronald R.
|q (Ronald Ross),
|d 1942-
|7 nlk20050165555
|4 edt
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| 700 |
1 |
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|a Preedy, Victor R.
|7 nlk20050165553
|4 edt
|
| 776 |
0 |
8 |
|i Tištěná verze:
|t Fruits, vegetables, and herbs.
|z 9780128029725
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| 856 |
4 |
1 |
|z Elektronická verze přístupná pouze pro studenty a pracovníky MU
|u https://ezproxy.muni.cz/login?url=https://search.ebscohost.com/login.aspx?authtype=ip&custid=s8431878&lang=cs&profile=eds&direct=true&db=nlebk&AN=1151459
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