Preventive nutrition : the comprehensive guide for health professionals /
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| Další autoři: | , |
|---|---|
| Typ dokumentu: | Kniha |
| Jazyk: | Angličtina |
| Vydáno: |
Cham :
Humana Press,
[2015]
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| Vydání: | Fifth edition |
| Edice: | Nutrition and health
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| Témata: | |
| On-line přístup: | Elektronická verze přístupná pouze pro studenty a pracovníky MU |
| Příbuzné jednotky: | Tištěná verze::
Preventive nutrition : the comprehensive guide for health professionals. |
Obsah:
- Part I Global Issues
- Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change
- Public Health Benefits of Preventive Nutrition: Global Perspective
- Nutritional and Dietary Supplements
- Code or Concern
- The Trans Pacific Partnership: Global nutrition at risk
- Nutrient density and health: How to develop global nutrient density metrics
- The Influence of Polypharmacy on Nutrition
- Diet-gene interactions: haptoglobin genotype and nutrient status
- Part II Cancer Prevention
- The Role of Diet and Nutrition in Lung Cancer
- Epigenetics of Endocrine Tumors in Women and Dietary Prevention
- The role of nutrition and diet in prostate cancer
- Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations
- Nonnutritive Components in Foods and Cancer Risk
- Part III Cardiovascular Disease Prevention
- Diet Quality and Cardiovascular Disease Prevention
- -N-3 and N-6 fatty acids Reduce Risk for Cardiovascular Disease
- Trans Fatty Acids: summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply
- Nutrition Aspects of Stroke Prevention
- B Vitamins Influence Vascular Cognitive Impairment
- Part IV Diabetes and Obesity
- Childhood obesity: new paradigms on susceptibility, co-morbidities and interventions
- The W omen's Health Initiative: Lessons for Preventive Nutrition
- Role of Fiber in the Prevention of Type 2 Diabetes
- Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults
- The Effects of Diabetes and Obesity on the Skeleton
- Nutritional Concerns for Bariatric Surgery
- Composition, Production, Consumption and Health Effects of Added Sugars
- Low calorie sweeteners and weight management
- Part V Prevention of major disabilities: Geriatrics
- -Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence
- Optimizing Nutrition to Delay Age Related Macular Degeneration
- Micronutrients and Immunity in Older People
- Part VI Prevention of major disabilities: Adults and Children
- Gastric Acid Secretions, Treatments and Nutritional Consequences
- The impact of micronutrients on inflammation and health in Low- and Middle-Income Countries
- HIV and Nutrition
- Folic acid during pregnancy may reduce the risk of certain types of severe congenital heart defects
- time for action?- Maternal Nutrition and Preterm Delivery
- Linking Prenatal Nutrition to Adult Mental Health
- Part VII Nutrition Transitions Around the World
- Nutritional Habits and Obesity in Latin America: An analysis of the region
- Sodium Consumption in Southeast Asia: an Updated Review of Intake Levels and Dietary Sources in Six Countries
- -The role of food security in preventing the rise of the nutritional double burden in low-income countries
- Role of the Food and Supplement Industries in Human Health
- Supplementation: It's Evolving Role in Prevention
- The Role of Preventive Nutrition in Clinical Practice.