The A-Z guide to food as medicine /
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| Hlavní autoři: | , |
|---|---|
| Typ dokumentu: | Kniha |
| Jazyk: | Angličtina |
| Vydáno: |
Boca Raton :
CRC Press,
[2016]
|
| Témata: | |
| On-line přístup: | Elektronická verze přístupná pouze pro studenty a pracovníky MU |
| Příbuzné jednotky: | Tištěná verze::
A-Z guide to food as medicine. |
Obsah:
- Acai berry
- Alfalfa
- Allium vegetables
- Allspice
- Almond
- Anise
- Anthocyanins
- Antioxidant
- Apple
- Apricot
- Artichoke
- Arugula
- Asian pear
- Asparagus
- Astaxanthin
- Avocado
- Banana
- Basil, Sweet
- Beer
- Beet
- B-carotene
- B-glucan
- Bitter orange
- Blackcurrant
- Black pepper
- Blueberry
- Bok choi
- Boron
- Brassica vegetables
- Brazil nut
- Broccoli
- Brussels sprouts
- Cabbage
- Caffeine
- Calcium
- Cantaloupe
- Canthaxanthin
- Caper
- Capsaicin
- Carambola
- Caraway
- Carnitine
- Carnosol
- Carotenoids
- Carrot
- Catechin
- Cauliflower
- Celery
- Chamomile
- Cheese
- Cherimoya
- Cherry
- Chicory
- Chive
- Chocolate
- Choline
- Chromium
- Cilantro
- Cinnamon
- Citrus fruit
- Clove
- Coconut
- Coenzyme Q10
- Coffee
- Copper
- Corn
- Coumaric acid
- Coumarin
- Cranberry
- Cryptoxanthin, B-cryptoxanthin
- Cumin
- Dairy foods group
- Dandelion
- Date
- Dihydrocapsiate
- Dill
- -Docosahexaenoic acid
- Egg
- Eggplant
- Eicosapentaenoic acid
- Ellagic acid
- Endive
- Endive, Belgian
- Ethanol
- Eugenol
- Fatty fish
- Fennel
- Fenugreek
- Ferulic acid
- Fiber
- Fig
- Flavonoids
- Flaxseed
- Folate
- Fructan
- Fruit foods group
- Garbanzo bean
- Garlic
- Ginger
- Glucosinolates
- Glutamine
- Glutathione
- Glycosides
- Grains
- Grains, Whole
- Grape
- Grapefruit
- Green leaf(y) vegetables
- Guava
- Hazelnut
- Hemicellulose
- Hesperidin
- Honey
- Honeydew melon
- Hops
- Horseradish
- Indole
- Inulin
- Iodine
- Iron
- Isoflavone
- Isoprenoids
- Isothiocyanates
- Jasmine
- Jerusalem artichoke
- Jicama
- Juniper berry
- Kaempferol
- Kale
- Key lime
- Kiwifruit
- Kumquat
- Lactose
- Legume
- Lemon
- Lemongrass
- Lettuce
- Licorice
- Lignan
- Liminoid
- Limonene
- Lingonberry
- Lutein
- Lychee fruit (also spelled litchi)
- Lycopene
- Magnesium
- Mango
- Marjoram, Sweet
- Melatonin
- -Monounsaturated fatty acid
- Mulberry
- Mung bean
- Mushroom, Maitake
- Mushroom, Oyster
- Mushroom, Shiitake
- Mustard seed
- Naringin
- Nectarine
- Niacin
- Nitrates and nitrites
- Noni
- Nori
- Nut
- Nutmeg
- Oat
- Okra
- Olive
- Olive oil
- Omega-3 fatty acid
- Omega-6 fatty acid
- Onion
- Orange, Sweet
- Oregano
- Palm
- Pantothenic acid
- Papaya
- Paprika
- Parsley
- Passion fruit
- Peach
- Peanut
- Pear
- Pectin
- Pepper, Sweet bell
- Pepper, Chili
- Peppermint
- Persimmon
- Phenolic compounds
- Phloretin
- Phosphorus
- Phytate
- Phytoestrogen
- Pineapple
- Pistachio
- Plantain
- Plum
- Polyunsaturated fatty acids
- Pomegranate
- Potassium
- Potato, Sweet
- Potato, White
- Prebiotic
- Prickly pear
- Probiotics
- Protease inhibitors
- Protein
- Psyllium
- Pummelo
- Pumpkin
- Pumpkin seed
- Quercetin
- Quince
- Quinoa
- Radicchio
- Radish
- Raisin
- Raspberry, Red
- Resveratrol
- Rhubarb
- Riboflavin
- -Rosemary
- Rutabaga
- Sage
- Saponin
- Selenium
- Shallot
- Snap pea
- Soybean
- Spinach
- Squash
- Stanols, Sterols
- Starchy vegetables
- Strawberry
- Sulforaphane
- Syringic acid
- Tamarind
- Tangerine
- Tannin
- Tarragon
- Tartaric acid
- Tea
- Terpenoids
- Thiamin (Vitamin B1)
- Thiols
- Thyme
- Tofu
- Tomato
- Tomatillo
- Turmeric
- Turnip
- Ugli fruit
- Vanilloid
- Vegetable foods group
- Vitamin A Vitamin B6
- Vitamin B12
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Walnut
- Wasabi
- Water
- Watercress
- Watermelon
- Wheat germ
- Whey
- Xeaxanthin
- Yam
- Zinc
- Zucchini.