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|a EIZ
|b 333
|c EBSCO trvale nakupy
|d 2018-07-31
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| 020 |
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|a 978-1-4939-1929-1
|q (eBook)
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| 035 |
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|a (OCoLC)ocn897377294
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|a (OCoLC)897377294
|z (OCoLC)900315462
|z (OCoLC)907300461
|z (OCoLC)908089188
|z (OCoLC)1005822781
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|b cze
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|d GW5XE
|d N$T
|d STJ
|d YDXCP
|d IDEBK
|d EBLCP
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|d Z5A
|d ESU
|d OCLCQ
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|a 616-053.9
|x Geriatrie
|2 Konspekt
|9 14
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|2 MRF
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|a 616-053.9
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| 245 |
0 |
0 |
|a Handbook of clinical nutrition and aging /
|c Connie Watkins Bales, Julie L. Locher, Edware Saltzman, editors ; series editor: Adrianne Bendich
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| 250 |
|
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|a Third edition
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| 264 |
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1 |
|a New York :
|b Humana Press,
|c [2015]
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| 264 |
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4 |
|c ©2015
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| 300 |
|
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|a 1 online zdroj (xxvii, 442 stran) :
|b ilustrace
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a počítač
|b c
|2 rdamedia
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| 338 |
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|a online zdroj
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Nutrition and health
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| 505 |
0 |
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|a Part I. Overarching Issues for Nutritional Well-Being in Later Life -- 1. Nutrition Interventions for Aging Populations -- 2. Systematic Reviews in the Field of Nutrition -- 3. Nutrition Assessment -- Part II. Fundamentals of Nutrition and Geriatric Syndromes -- 4. Nutrition and the Aging Eye -- 5. Nutrition and Oral Health: A Two-Way Relationship -- 6. Loss of Muscle Mass and Muscle Strength in Obese and Non-Obese Older Adults -- 7. Muscle Metabolism, Nutrition, and Functional Status in Older Adults -- 8. Nutrition in the Prevention and Treatment of Cognitive Decline -- 9. Food Insecurity and Hunger Among Older Adults -- Part III. Common Clinical Conditions -- 10. Obesity in Older Adults and Strategies for Weight Management -- 11. Nutrition and Lifestyle Change in Older Adults with Diabetes Mellitus and Metabolic Syndrome -- 12. Preventive Cardiology: Counseling Older At-Risk Adults on Nutrition -- 13. Chronic Heart Failure -- 14. The Relationship of Nutrition and Pressure Ulcers -- 15. Nutrition Support in Solid Tumor Cancer Patients -- 16. Nutrition and Chronic Kidney Disease -- 17. Nutritional Concerns in Osteoporosis -- 18. Dementia-related Mealtime Difficulties: Assessment and Management in the Long-Term Care Setting -- 19. Nutrition at the End of Life -- Part IV. Contemporary Diet-Focused Concerns -- 20. Anti-Aging Effects of Nutritional Modification: The State of the Science on Calorie Restriction -- 21. High-Risk Nutrients in the Aging Population -- 22. Physical Activity and Exercise: Important Complements to Nutrition in Older Adults -- 23. Dietary Supplements in Older Adults.
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| 533 |
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|a Elektronická reprodukce.
|n Přístup pouze pro oprávněné uživatele
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| 650 |
0 |
7 |
|a geriatrie
|2 czmesh
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| 650 |
0 |
7 |
|a výživa člověka
|7 ph127487
|2 czenas
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| 650 |
0 |
9 |
|a human nutrition
|2 eczenas
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| 650 |
0 |
2 |
|a Geriatrics
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| 655 |
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7 |
|a příručky
|7 fd133209
|2 czenas
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| 655 |
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7 |
|a e-knihy online
|2 CZ-BrMU
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| 655 |
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9 |
|a handbooks and manuals
|2 eczenas
|
| 655 |
|
9 |
|a e-books online
|2 eCZ-BrMU
|
| 700 |
1 |
|
|a Bales, Connie W.
|4 edt
|
| 700 |
1 |
|
|a Locher, Julie L.
|4 edt
|
| 700 |
1 |
|
|a Saltzman, Edward
|4 edt
|
| 700 |
1 |
|
|a Bendich, Adrianne,
|d 1944-
|7 xx0044435
|4 edt
|
| 776 |
0 |
8 |
|i Tištěná verze:
|t Handbook of clinical nutrition and aging.
|z 978-1-4939-1928-4
|
| 830 |
|
0 |
|a Nutrition and health
|
| 856 |
4 |
1 |
|z Elektronická verze přístupná pouze pro studenty a pracovníky MU
|u https://ezproxy.muni.cz/login?url=https://search.ebscohost.com/login.aspx?authtype=ip&custid=s8431878&lang=cs&profile=eds&direct=true&db=nlebk&AN=919312
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