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CZ BrMU |
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20230719085051.0 |
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161111t20092009sz |||||o|||||||||||eng d |
| STA |
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|a EIZ
|b 308
|c Karger trvale nakupy
|d 2016-11-11
|
| 020 |
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|a 978-3-8055-9225-3
|
| 035 |
|
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|a (SZ-BaSKA)249214
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| 040 |
|
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|a SZ-BaSKA
|b cze
|e rda
|d BOD034
|
| 072 |
|
7 |
|a 612
|x Fyziologie člověka a srovnávací fyziologie
|2 Konspekt
|9 14
|
| 080 |
|
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|a 616.1
|2 MRF
|
| 080 |
|
|
|a 577.115.3
|2 MRF
|
| 080 |
|
|
|a 612.397
|2 MRF
|
| 110 |
2 |
|
|a International Society of Nutrigenetics/Nutrigenomics.
|b Congress
|n (2. :
|d 2008 :
|c Ženeva, Švýcarsko)
|4 aut
|
| 245 |
1 |
2 |
|a A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease /
|c volume editors, Artemis P. Simopoulos, Fabien De Meester
|
| 264 |
|
1 |
|a Basel :
|b Karger,
|c [2009]
|
| 264 |
|
4 |
|c ©2009
|
| 300 |
|
|
|a 1 online zdroj (xvi, 126 stran) :
|b ilustrace
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a počítač
|b c
|2 rdamedia
|
| 338 |
|
|
|a online zdroj
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a World review of nutrition and dietetics,
|x 0084-2230 ;
|v Vol. 100
|
| 533 |
|
|
|a Elektronická reprodukce.
|c S. Karger AG.
|n Přístup pouze pro oprávněné uživatele
|
| 650 |
0 |
7 |
|a koronární nemoc
|2 czmesh
|
| 650 |
0 |
7 |
|a kyseliny mastné omega-6
|2 czmesh
|
| 650 |
0 |
7 |
|a kyseliny mastné omega-3
|2 czmesh
|
| 650 |
0 |
7 |
|a cholesterol
|7 ph119190
|2 czenas
|
| 650 |
0 |
9 |
|a cholesterol
|2 eczenas
|
| 650 |
0 |
2 |
|a Coronary Disease
|
| 650 |
0 |
2 |
|a Fatty Acids, Omega-6
|
| 650 |
0 |
2 |
|a Fatty Acids, Omega-3
|
| 655 |
|
7 |
|a e-knihy online
|2 CZ-BrMU
|
| 655 |
|
9 |
|a e-books online
|2 eCZ-BrMU
|
| 700 |
1 |
|
|a Simopoulos, Artemis P.,
|d 1933-
|7 skuk0001275
|4 edt
|
| 700 |
1 |
|
|a Meester, Fabien De
|4 edt
|
| 776 |
0 |
8 |
|i Tištěná verze:
|t Balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease.
|z 978-3-8055-9224-6
|
| 830 |
|
0 |
|a World review of nutrition and dietetics,
|x 0084-2230 ;
|v Vol. 100
|
| 856 |
4 |
1 |
|z Elektronická verze přístupná pouze pro studenty a pracovníky MU
|u https://doi.org/10.1159/isbn.978-3-8055-9225-3
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