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20250613115152.0 |
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| STA |
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|a POSLANO DO SKCR
|b 2025-07-14
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| 020 |
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|a 978-3-527-34035-4
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| 040 |
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|a BOD035
|b cze
|e rda
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| 072 |
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7 |
|a 579
|x Mikrobiologie
|2 Konspekt
|9 2
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| 080 |
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|a 579.66
|2 MRF
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| 080 |
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|a (048.8)
|2 MRF
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| 245 |
0 |
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|a Industrial microbiology /
|c edited by David B. Wilson, Hermann Sahm, Klaus-Peter Stahmann, and Mattheos Koffas
|
| 264 |
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1 |
|a Weinheim :
|b Wiley-VCH,
|c [2020]
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| 264 |
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|c ©2020
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| 300 |
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|a xix, 397 stran :
|b ilustrace
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a bez média
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| 338 |
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7 |
|a průmyslová mikrobiologie
|7 ph138733
|2 czenas
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| 650 |
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9 |
|a industrial microbiology
|2 eczenas
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| 655 |
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7 |
|a monografie
|7 fd132842
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| 655 |
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9 |
|a monographs
|2 eczenas
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| 700 |
1 |
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|a Wilson, D. B.
|q (David Buckingham),
|d 1940-2017
|7 ntk20201097181
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| 700 |
1 |
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|a Sahm, Hermann,
|d 1942-
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| 700 |
1 |
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|a Stahmann, Klaus-Peter
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|a Koffas, Mattheos
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