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01628nam a22004217i 4500 |
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CZ BrMU |
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20240105075108.0 |
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231017t20232023xxk||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2024-01-15
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| 020 |
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|a 978-0-323-91387-4
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|a BOD002
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|x Fyziologie člověka a srovnávací fyziologie
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| 080 |
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|a [612.33+612.36]:579
|2 MRF
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| 080 |
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|a (048.8)
|2 MRF
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| 100 |
1 |
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|a Ishiguro, Edward
|4 aut
|
| 245 |
1 |
0 |
|a Gut microbiota :
|b interactive effects on nutrition and health /
|c Edward Ishiguro, Natasha Haskey, Kristina Campbell
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| 250 |
|
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|a Second edition
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| 264 |
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1 |
|a London :
|b Elsevier,
|c [2023]
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| 264 |
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4 |
|c ©2023
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| 300 |
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|a xi, 268 stran :
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|a text
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|a střevní mikroflóra
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| 650 |
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2 |
|a Gastrointestinal Microbiome
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| 655 |
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7 |
|a monografie
|7 fd132842
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| 655 |
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9 |
|a monographs
|2 eczenas
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| 700 |
1 |
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|a Haskey, Natasha
|4 aut
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| 700 |
1 |
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|a Campbell, Kristina
|4 aut
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