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| LEADER |
01403nam a22003737i 4500 |
| 001 |
MUB01006519247 |
| 003 |
CZ BrMU |
| 005 |
20230512090954.0 |
| 008 |
230512s1959 xr ||||| |||||||||||cze d |
| STA |
|
|
|a POSLANO DO SKCR
|b 2023-09-18
|
| 015 |
|
|
|a cnb000623035
|
| 040 |
|
|
|a BOD002
|b cze
|e rda
|
| 072 |
|
7 |
|a 641
|x Kuchařství. Potraviny. Vařená jídla
|2 Konspekt
|9 19
|
| 080 |
|
|
|a 641.4:637.5
|2 MRF
|
| 080 |
|
|
|a (048.8)
|2 MRF
|
| 100 |
1 |
|
|a Balaštík, Jaroslav,
|d 1925-2014
|7 jk01010626
|4 aut
|
| 245 |
1 |
0 |
|a Konzervujeme maso v domácnosti /
|c Jaroslav Balaštík
|
| 250 |
|
|
|a 1. vydání
|
| 264 |
|
1 |
|a Praha :
|b Práce,
|c 1959
|
| 300 |
|
|
|a 130 stran :
|b ilustrace
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a bez média
|b n
|2 rdamedia
|
| 338 |
|
|
|a svazek
|b nc
|2 rdacarrier
|
| 650 |
0 |
7 |
|a konzervování masa
|7 ph137938
|2 czenas
|
| 650 |
0 |
9 |
|a meat preservation
|2 eczenas
|
| 655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
| 655 |
|
9 |
|a monographs
|2 eczenas
|
| CAT |
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|
|a GREGROVA
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|c 20230512
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|h 0909
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| CAT |
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| LOW |
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|a POSLANO DO SKCR
|b 2023-09-18
|
| 994 |
- |
1 |
|l MUB01
|l MUB01
|m BOOK
|1 KUK
|a Knihovna univ. kampusu
|2 SKLAD
|b KUK - sklad
|3 I-37562
|6 60/115
|5 3147R56238
|4 DISP.: PLH, DPČ: 4/60
|8 20230512
|f 71
|f Prezenční SKLAD
|r 00000001
|s retro
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| AVA |
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|a MED50
|b KUK
|c KUK - sklad
|d I-37562
|e available
|t K dispozici
|f 1
|g 0
|h N
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|j SKLAD
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