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02197nam a22006017i 4500 |
| 001 |
MUB01006511330 |
| 003 |
CZ BrMU |
| 005 |
20221121095420.0 |
| 008 |
221116s2021 xr ||||| |||||||||||cze d |
| STA |
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|a POSLANO DO SKCR
|b 2023-01-02
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| 015 |
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|a cnb003328776
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| 020 |
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|a 978-80-242-7617-5
|q (vázáno)
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| 040 |
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|a JID501
|b cze
|e rda
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| 072 |
|
7 |
|a 392
|x Zvyky, mravy, obyčeje v soukromém životě
|2 Konspekt
|9 1
|
| 080 |
|
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|a 392.81
|2 MRF
|
| 080 |
|
|
|a 395.5
|2 MRF
|
| 080 |
|
|
|a 641/642(091)
|2 MRF
|
| 080 |
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|a (035)
|2 MRF
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| 080 |
|
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|a (047.53)
|2 MRF
|
| 100 |
1 |
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|a Špaček, Ladislav,
|d 1949-
|7 jn20000402870
|4 aut
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| 245 |
1 |
0 |
|a Etiketa stolování :
|b o dobrých mravech a dobrém jídle /
|c Ladislav Špaček
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| 250 |
|
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|a První vydání
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| 264 |
|
1 |
|a Praha :
|b Euromedia Group a.s.,
|c 2021
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| 300 |
|
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|a 362 stran :
|b ilustrace ;
|c 26 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a bez média
|b n
|2 rdamedia
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| 338 |
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|a svazek
|b nc
|2 rdacarrier
|
| 490 |
1 |
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|a Universum
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| 504 |
|
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|a Obsahuje bibliografii
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| 650 |
0 |
7 |
|a stolování
|7 ph126117
|2 czenas
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| 650 |
0 |
7 |
|a etiketa
|7 ph125923
|2 czenas
|
| 650 |
0 |
7 |
|a gastronomie
|7 ph120473
|2 czenas
|
| 650 |
0 |
7 |
|a dějiny gastronomie
|7 ph484339
|2 czenas
|
| 650 |
0 |
7 |
|a kuchaři
|7 ph305445
|2 czenas
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| 650 |
0 |
9 |
|a table etiquette
|2 eczenas
|
| 650 |
0 |
9 |
|a etiquette
|2 eczenas
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| 650 |
0 |
9 |
|a gastronomy
|2 eczenas
|
| 650 |
0 |
9 |
|a history of gastronomy
|2 eczenas
|
| 650 |
0 |
9 |
|a cooks
|2 eczenas
|
| 655 |
|
7 |
|a příručky
|7 fd133209
|2 czenas
|
| 655 |
|
7 |
|a rozhovory
|7 fd133303
|2 czenas
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| 655 |
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9 |
|a handbooks and manuals
|2 eczenas
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| 655 |
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9 |
|a interviews
|2 eczenas
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| 700 |
1 |
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|a Kučíková, Sára
|4 ill
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| 830 |
|
0 |
|a Universum
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| CAT |
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|a MARTINU
|b 02
|c 20221116
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|h 1402
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| CAT |
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|a HANAV
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|c 20230102
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| CAT |
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|c 20230109
|l MUB01
|h 0449
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| LOW |
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|a POSLANO DO SKCR
|b 2023-01-02
|
| 994 |
- |
1 |
|l MUB01
|l MUB01
|m BOOK
|1 TEL
|a Univerzitní centrum Telč
|2 KKVHB
|b KKVysočiny Havlíčkův Brod
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|9 317000478252
|5 3297007371
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