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20210624132344.0 |
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210624s1963 xxu||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2021-09-19
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| 040 |
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|a BOD002
|b cze
|e rda
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| 072 |
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7 |
|a 664
|x Potravinářský průmysl
|2 Konspekt
|9 19
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| 080 |
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|a 663/664:577.1
|2 MRF
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| 080 |
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|a 641.1
|2 MRF
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|a Newer methods of nutritional biochemistry :
|b with applications and interpretations /
|c edited by Anthony A. Albanese
|
| 264 |
|
1 |
|a New York :
|b Academic Press,
|c 1963
|
| 300 |
|
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|a 583 stran :
|b ilustrace, grafy
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a bez média
|b n
|2 rdamedia
|
| 338 |
|
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|a svazek
|b nc
|2 rdacarrier
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| 504 |
|
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|a Obsahuje bibliografii, bibliografické odkazy a rejstříky
|
| 650 |
0 |
7 |
|a potravinářská biochemie
|7 ph307619
|2 czenas
|
| 650 |
0 |
7 |
|a nutriční hodnota potravin
|7 ph184828
|2 czenas
|
| 650 |
0 |
9 |
|a food biochemistry
|2 eczenas
|
| 650 |
0 |
9 |
|a nutritive value of foods
|2 eczenas
|
| 655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
| 655 |
|
9 |
|a collective monographs
|2 eczenas
|
| 700 |
1 |
|
|a Albanese, Anthony August,
|d 1908-1994
|7 xx0177233
|4 edt
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| CAT |
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|a VASICKOVA
|b 02
|c 20210624
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| CAT |
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|a POSLANO DO SKCR
|b 2021-09-19
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| 994 |
- |
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|l MUB01
|l MUB01
|m BOOK
|1 KUK
|a Knihovna univ. kampusu
|2 SKLAD
|b KUK - sklad
|3 I-34873
|6 66/1390
|5 3147R55099
|4 DPČ: 66/23, DISP.: PLH
|8 20210624
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|a MED50
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|c KUK - sklad
|d I-34873
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